Hoods

The hood or hood serves for ventilation and is a mandatory and irreplaceable part of every professional kitchen. Grease deposition in ducts and fans increases the risk of fire. A good hood efficiently cleans waste air and prevents grease deposition in the installation. In this way, maintenance costs (cleaning and servicing) as well as the risk of fire are significantly reduced. The complete ventilation system consists of - ventilation hood (hood) + adequate filters + installation + Electrostatic filter (if necessary) + Activated carbon (if necessary) + Channels + Grids...

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